What happened this month? : Banquet cooked from Durban Curry, Fig Tree Restaurant, video one Simbit

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Kris-polloi I have so'n time ago decided to go On a ondekkingsreis by our local wine industry. Readers are invited to follow where I made to fire, or to send me in which direction On a recommended experience. The Big Q was gracious enough order to open a forum for the yet to be provided so that such people with similar interests can participate in epic journey. For this purpose I'n 1st team selected to accompany me from time to time, for readers, as you yourself can imagine should have a person video one can keep a cool head among all the colors, tastes and smells before an layman like yours Alleman may be exposed to such'n yet. Summer is upon us and it is just about time to keep up the fridge video one with white wine for the balmy summer evenings. It was then with the cool idea that I and vrind Gerry depose to Fort Simon, about the first neighbor on the Botterlary Road, next to Hazendal. After a little dirt There we met in this imposing fortress that was inspired by similar ones in Namibia dating from the German besettingsdae. The cellar door is approached over'n fetch bridge video one over'n pool team. The theme of the tasting video one room is hunting judging by the animal remains on the walls. 'n Several allocation is on exhibit betrayed us here perdalks'n decent wine will taste. In the summer theme jump us away, final glorious sitrusgeurige Chardonnay, fund a wine that would be great in the summer with fish on the coals. Vrind Gerry waxing lyrical about their red wine while I WOULD prefer their white wines. Gerry claimed that he could detect biltonggeure in the 1999 Merlot, but I I keep my humble opinion, video one that is'n nice light red wine that tastes good will with biltong. Unfortunately, video one their wines are not readily available locally, but Mr Renier Uys working on it. About 90% of their wines are being sold abroad, mainly in Sweden and Estonia. Their wine is on menus at some restaurants, and should soon be more readily on the shelves in the supermarkets. Personally, I suggest to interested parties with a great big fish under his arm amputated to Fort Simon in a delegation of such 12-15 when the weather permits. There are braai at the pool and to follow a barbecue with delicious cold white wine can develop into'n lazy day. However, video one in pre-count. 021 906 0304. Wines tasted: 2000 Chardonnay 2001 R 42.50 R 32.50 Sauvignon Blanc 1999 Merlot R 41.50 2000 Anna Simon (Merlot / Pinotage) R 36.00 Why sounded our glasses in the good old days when water gets too dirty to drink and milk for children and calves were referred to the medieval knights their guests course offered wine. To show that the wine was not poisoned the host threw the guest's wine into his glass and drunk first. If the guest trusted his host, he took his glass and "sounded" with his host to indicate that the host's gesture was unnecessary. Sayings "Beer is made by one, wine by God!" --- Martin Luther. As in Dutch, Prost! Until next time.
What happened this month? : Banquet cooked from Durban Curry, Fig Tree Restaurant, video one Simbithi Country Club, Umhlali, December 3, R125 | FarmFest, Wild Clover Farm, Stellenbosch, 7 December, R60 pp | Delicious International video one Food & Music Festival, Green Point, Cape Town, 28 December , R450 pp, 0861 915 8000 | 2015 Harvest Festival, Muratie Estate, Stellenbosch, February 28 | Bay Harbour Market Hout Bay harbor, video one Hout Bay, Every Saturday | Blubird Wholefood Market, Athol Oaklands Road, Birnam, Johannesburg Every Sunday, 083 311 4768 | Bryanston Organic Market, Culross Road, Bryanston, Johannesburg, every Thursday and Saturday, 011 706 3671 / glenda@bryanstonorganicmarket.com | City Bowl Food Market, Hope Street 14, Gardens, Cape Town, every Thursday | Monument City Market, Pretoria, 1st Saturday video one of the month | Earth Fair Market St Georges Mall (opposite the Cathedral), Cape Town, Every Thursday, info@earthfairmarket.co.za | Hazel Food Market, Hazelwood, Pretoria, Every Saturday | Jozi Food Market, Parktown Quarter, Parktown North, video one Every weekend | Laborie Lazy Days Market, Laborie, Paarl, every Saturday, 021 807 3390 / info@laboriewines.co.za | Neighbourgoods Market, The Old Biscuit Mill, Albert Street 373-375, Woodstock, Every Saturday | Nitída Degustazione, Nitída, Durbanville, every last weekend of the month | Rondebosch Craft Market, Rondebosch Park, c / o Campground and Sandown, Rondebosch, every second Saturday of the month, video one every Saturday in December, Ann Rodwell 021,531,423